Your “green” quality restaurant

An authentic taste experience in the heart of Turin

A world of sustainable possibilities

Discover our Menu


Italian cuisine creations interpreted with creativity by our Chef


Light, digestible, and thin, but as crispy as they’ve ever been

Jacket potatoes gourmet

Italian-style whipped and filled with excellent ingredients

All the goodness of nature in the restaurant

Why choose Dume

Italian cuisine creations interpreted with creativity by our Chef

Light, digestible, and thin, but as crispy as they’ve ever been

Italian-style whipped and filled with excellent ingredients


Our motto is excellence! We select only the best high-quality raw materials for our dishes.

The atmosphere

We love nature, and every dish is an ode to freshness in a “green” environment that embraces the senses and nourishes the soul


At Dume, you can taste dishes prepared daily with seasonal ingredients, local regional products, and
even plant-based options.


In the dining room and in the kitchen, we have a team of chefs, cooks, and waitstaff ready to make every meal an unforgettable experience


Dume’s philosophy: high quality goes green

L’eccellenza delle materie prime

Our cuisine is a symphony of flavors inspired by nature and made with carefully selected regional ingredients, such as the renowned Fassona Piemontese meat from “Macelleria Tibaldi” in Bra.

Our passion for food translates into a taste art that blends tradition, modernity, and sustainability. We believe that good food should be good for the planet first and foremost, and every bite in our restaurant reflects this belief by offering a wide and responsible gastronomic choice. This commitment includes shopping at the market, favoring local suppliers, reducing food waste, and minimizing environmental impact

Gourmet Stuffed Potatoes: Excellence in Taste

Our red IGP stuffed potatoes are grown and
harvested in Avezzano, Abruzzo, at an altitude of 700 meters. These potatoes have the unique characteristic of growing in soil known for its chestnut aroma. This product of excellence, combined with artisanal care in preparation, makes every bite a true celebration of Italian culinary tradition

Comfort and Well-being at the Table

The Dume Staff

We have built a young, dynamic, and passionate team: our chefs, cooks, and waitstaff closely follow our customers and are always attentive to every request and need, from choosing the ideal wine pairing to clear and transparent communication of all the ingredients that make up our menu offerings, to meet intolerances or special needs.


They Say About Us

Very nice place in the furnishings, warm and welcoming. Super nice staff! The potatoes are super giant and really good with a huge choice of ingredients.

Vegan options available! We tasted a focaccia, crazy too, very thin and without yeast, but delicate and tasty!

Stefano Terrani

Ideal for a Sunday lunch with the family, in a welcoming and well-furnished restaurant, inside one of the most beautiful and characteristic galleries in Turin. Nice, smiling and kind staff; the focaccia with delicious soft cheese and the stuffed potato…. top!!!! Super recommended!

Ilaria Freda

Very nice place, with a really nice atmosphere, accentuated by the soft lights and plants. Staff helpful and very kind. I was here with my grandmother and my uncle and we took the specialty. namely the stuffed potato, I personally the one with sausage and fondue and I found it very good. I have never eaten anything so special and I really appreciated it.

Margherita lannucci

Your “green” restaurant in Turin

Do you want to experience a new taste in the heart of Turin? Visit DUME!